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烧鱼要想鲜而不腥,只需这一招!自从学会这么煮,我家一周吃三次
2020-01-08 01:42   来源:  www.excelsiorpage.com   评论:0 点击:

烧鱼要想鲜而不腥,只需这一招!自从学会这么煮,我家一周吃三次烤箱菜真的不能常做,不管是烤什么都太香了

烤箱菜真的不能常做,不管是烤什么都太香了。鱼本身的鲜香、香料及酱汁的味道,随着烤箱温度上升,全飘散在厨房的方寸之地上。

The oven dishes really can't be cooked often, no matter what the roast is too fragrant. The flavor of the fish's own flavor, spices and sauce, as the oven temperature rises, all scattered in the kitchen square.

觉不觉得,做菜和做人常常是相通的,遇见对的调配料,就能激发出食材之美。而所谓对的人,不过就是让你我变得更好的人。

Do not feel that cooking and life is often the same, meet the right ingredients, can stimulate the beauty of ingredients. And the right person is just the one who makes you and me better.


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